I like the small King Oscar sardines in olive oil, which I can't seem to get any more. What are those? They look lovely.Lunch opened a tin of Norwegian sprats in extra virgin oil oil and served on hot low carb toast - no butter as lots of oil in the tin
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They are the King Oscar ones they call them sardines but they are sprats. The were my last tin bought a few months ago think from Waitrose but can't seem to find them any more either now! They are definitely the best ones.I like the small King Oscar sardines in olive oil, which I can't seem to get any more. What are those? They look lovely.
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