What have you eaten today? (Low carb forum)

[Rachox]

Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: lamb shank in red wine gravy with cauliflower, brocolli and carrots.

 

[IanBish]

Dinner: lamb shank in red wine gravy with cauliflower, brocolli and carrots.

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That lamb shank looks gorgeous! I plan on having one this weekend. I hope mine is as good as yours looks.

 

[filly]

Coffee and cream
Cheese and mushroom Omelette
Chicken caeser salad.

 

[Rachox]

Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: Balti chicken curry with cauliflower rice.

 

[shelley262]

Breakfast kefir then mushrooms and poached egg
Lunch hummus, nuts and celery followed by a few berries and yoghurt. (I made a large amount of hummus using expensive, good quality extra virgin olive oil for our 50th Golden Wedding party last Saturday and very little was eaten on the day so it's been a daily lunch feature this week - I hate wasting good quality food. Think it will be okay for a week in fridge though - it's just rinsed and drained, cooked organic chick peas whizzed with six cloves of garlic, lemon juice, spoon of tahini, sprinkle of cummin, and lots of olive oil. Thankfully my bgs seem to tolerate the chick peas in a spoon of hummus. Out tomorrow for the day and made a low carb cheese roll to take so will be having a hummus break - you can have too much of even the good stuff! Back to it on Friday!)I
Dinner Sea bream with peas followed by hm LC lemon cake.

 

[DJC3]

You hummus sounds lovely @shelley[emoji6] I’ve only dared have the smallest spoonful since going low carb but I might experiment, I love it.
Today I had scrambled eggs on L/c toast for breakfast.
Took a packed lunch to work - a sort of Greek salad and a DGF cake.
Dinner roast pork tenderloin with mushroom sauce, tenderstem broccoli and green beans. Four squares Montezuma’s AB

 

[Antje77]

You hummus sounds lovely @shelley

[emoji6

]

I’ve only dared have the smallest spoonful since going low carb but I might experiment, I love it.

Hummus is an odd one for me, I can eat a lot more of it without insulin than you'd think according to the carb content, even with store bought hummus.
Worth experimenting with!