My weird 'I no longer yearn for food' happened on Tuesday. 2 mothers next to me in soft play had ordered 2 portions of chips with brown sauce from the cafe to eat while the kiddies ran riot. No 2 was at gym monkeys so I'd nipped in for a black tea. I used to long for a few chips - this time the smell turned my stomach and they were freshly made too!Interesting day for me too yesterday, @Boo1979
Breakfast - none
Lunch - Pret A Manger Tuna Niçoise salad minus olives and with my own mayonnaise instead of their dressing. 0.3 mmol rise from 4.1 to 4.3
Dinner - Nando’s. 3 plain wings, plain chicken leg with salad. 20g Hema 85% chocolate. 0.5 mmol rise.
Snack on train - 2 small pieces of cheese. Ignored the biscuits and chutney but decided to try the very small chocolate that came with it. Bit into the chocolate but couldn’t finish it. Tasted soooo sweet! Satisfied my curiosity and means I will no longer look longingly at the milk chocolate I used to love. No rise in BG at all.
At hotel managed to devour the remains of the Hema 85% chocolate (so 100g consumed in total). 1mmol rise.
So despite all that food, only 25g carbs (I am usually below 20g) and no real impact on blood sugars. Won’t be getting carried away, but shows that I can be a bit more relaxed so long as I stick to low carb. Just finished a hotel breakfast - another treat as I usually skip, but plenty of low carb foods on offer.
My weird 'I no longer yearn for food' happened on Tuesday. 2 mothers next to me in soft play had ordered 2 portions of chips with brown sauce from the cafe to eat while the kiddies ran riot. No 2 was at gym monkeys so I'd nipped in for a black tea. I used to long for a few chips - this time the smell turned my stomach and they were freshly made too!
I wondered where you were. @Chook too. Assumed everyone was too busy with the run up to Christmas. My next 2 weeks are hectic.Had a super busy week at work, so didn't find the time to post.
Saturday ...
Breakfast: Two double espressos with cream and xylitol. The last piece of red-beet quiche.
Lunch: Scrambled eggs with fennel and mushrooms. Tuna sashimi with homemade lime-honey-ginger-soy sauce. Half an avocado, half a low-carb roll with goat cream cheese and smocked sockeye salmon.
Dinner: Coconut milk and cauliflower rice with green curry, lime and coriander leaves, half a low carb roll with butter, low-carb chocolate mousse with whipped cream.
Late night snack: 40g of 85 percent chocolate, some Basque cheese.
Had a super busy week at work, so didn't find the time to post
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