memememeiii
Well-Known Member
- Messages
- 147
- Location
- Manchester
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Dunno. Strange question.
Silly me!
I made the most fabolous ribs in my cauldron last night, then finished them on the BBQ. Actually I got distracted while they were out there, meaning the underside of the rack had some fab crispy bits.
Of course, as law demands, I then put the bones back into the seasoned cooking water, with a couple of flat rib bones from the freezer and made stock/broth. I had some of that at lunchtime.
Nom, nom, nom.
Do you have a favourite recipe for this, by any chance? I know broth is extremely healthy, but the thought just makes my stomach churn a bit...I'm in Saudi, so this will have to be beef broth. Or chicken. What else goes in or do you just drink the liquid? (Still new to this.)