Evening everyone. It’s been a glorious day here - sunny and windy, perfect for a walk in the countryside. Still missing a canine companion to take with us but enjoyable nonetheless
B: cheese and mushroom omelette
L: CCB - tried these again. Each batch has been different so far and I’m still not sure Ive got the recipe right yet - the inulin didn’t dissolve in the butter- tasted fine though.
20g walnuts.
D: Finally! Ribs in the IP! I asked Mr C what he wanted with them - he said ‘a bottle of red’. Not quite what I meant but thats what we had - much easier than cooking veg. The meat was fall off the bone delicious.
Now having a sliver of brie with another glass of wine while Mr C gets the fire going.
My friend is on Bake off an Extra Slice tonight - she asked me to go with her but irritatingly I’d promised to babysit on Sunday when it was filmed. The cake she took looked fab though.
Interesting about extended eating time and your bgs. It’s clearly all very individual think I’ll try some experiments when back from hols. Thanks for holiday wishes and also from you @jayney27 just one day now!Hello all.
@jayney27 -- So sorry to hear that you are still not feeling better. A cold definitely is no fun -- ever. Keeping my fingers crossed that things will be improving soon.
@shelley262 -- Hope you have a grand time in Greece. Enjoy your vacation.
Been using a lot of test strips today, kind of trying to get a feel how I react to different foods. All in all, I'm pretty happy with the results. A longer eating window definitely seems to suit me better.
Breakfast: Two double decaffeinated espressos with cream and erythritol. Two scrambled eggs with cheese. Strawberries with erythritol-sweetened cream.
Lunch-time snack: About 20g of 88% chocolate.
Dinner: Out at our new favorite French tapas place. Two glasses of red wine, two tiny servings of rabbit liver in cognac-cream sauce, a small cheese platter. Some shrimp upon getting home.
I keep looking at ip page on amazon thanks to your posts! I do like the slow cooker though so holding off for now!I can't tell you how relieved I am you are getting along with your cauldron, having almost spammed you constantly before you jumped in.
Ribs a la IP are can be a bit special though.
I keep looking at ip page on amazon thanks to your posts! I do like the slow cooker though so holding off for now!
Thank you for the get well wishes, I’m not a good patient however I am a great nurse, I hope I am feeling better tomorrow, days seem wasted when I’m poorly.Hello all.
@jayney27 -- So sorry to hear that you are still not feeling better. A cold definitely is no fun -- ever. Keeping my fingers crossed that things will be improving soon.
@shelley262 -- Hope you have a grand time in Greece. Enjoy your vacation.
Been using a lot of test strips today, kind of trying to get a feel how I react to different foods. All in all, I'm pretty happy with the results. A longer eating window definitely seems to suit me better.
Breakfast: Two double decaffeinated espressos with cream and erythritol. Two scrambled eggs with cheese. Strawberries with erythritol-sweetened cream.
Lunch-time snack: About 20g of 88% chocolate.
Dinner: Out at our new favorite French tapas place. Two glasses of red wine, two tiny servings of rabbit liver in cognac-cream sauce, a small cheese platter. Some shrimp upon getting home.
I can't tell you how relieved I am you are getting along with your cauldron, having almost spammed you constantly before you jumped in.
Ribs a la IP are can be a bit special though.
Of course there is such a thing as low carb ginger biscuits. You don't have to make them as "men" but they're fun for the kiddies especially when you did their feet into chocolate. Dark stuff to keep it low carb. 3g net carbs per biscuit.Ginger biscuits - OMG epic fail
It's a load of work.I used to love crystalised ginger, and only the other day I was musing of trying to make some with a lower-carb crystalisation.
Any ideas, you sweet liking folks? @maglil55 , @ianpspurs , @Goonergal or anyone else for that matter?
I also have rhubarb every morning, with my yoghurt for brekkers, although it'll likely start dying back soon.
Memo to self: Check the rhubarb patch after all these winds.
In the spirit of this thread, last night I just fancied soup, and as my OH was out to a golf club dinner, I went for it. Chicken stock, plus a frozen chicken (leg) portion, some home made vegetable stock (which I find excellent for seasoning), some curry-ish spices (cumin, coriander etc), some cauli florets and a bit of leftover swede that was beginning to look sad.
I slapped all that in the cauldron and hit the soup button, then gave it a decent ignoring. When I next remembered it (it had gone to Keep Warm), I removed the chicken to shred, and roughly blended the stock/veg mixture then added the chicken back, with the remains of some sour cream.
It was very, very tasty, but somewhat randomly un-recreatable (if that's actually a word).
Ah....a town of roundabouts. We stayed at the Doubletree attached to the MKdons stadium (which is actually a nice hotel). Purpose was not for visiting Milton Keynes but Bletchley. It was one of these things I kept passing in my working days and thinking one day I'll go to Bletchley and we did.Thanks for the "heads up" Nearest IKEA is Milton Keynes - no-one should have to suffer that indignity.
Cor @maglil55 i feel exhausted just after reading this and you did it on one meal a day! Superstar.....On a catch up again. After my battling the gales on Wednesday , Thursday was just as busy as was Friday. Result ? I ended up with two unintentional OMADS.
Thursday Bed 4.6 FBG 5.2
Boys decided to walk to school with Mum and Dad which gave me time for a peaceful shower before heading to school to meet for a discussion on continuing No 1s progress. Had to eventually leave Mum & Dad to it as I had to collect Hubby, load luggage and get SIL and her Hubby back in the car and to the train station to head back to Manchester! After the goodbyes it was back home to drop Hubby then off to visit sister which is a 2 hour round trip. Winds had dropped sufficiently for the bridge not to be a problem. Returned in time to pick up a few odds and sods from Tesco, pick up boys from After School and take them back to ours to be fed. After depositing them home I finally decided on food for us.
B& L Nothing
D. A quick chicken red curry with oomi noodles followed by the last of the Breyers cookie dough with 6 raspberries.
Friday - busy as ever. Bed 5.3 FBG 5.9. Back on the school run. Had 2 manage 2 kiddies, one heavy birthday cake (no 1s birthday tomorrow) and all with a crutch. Got kiddies and cake safely into school , visited office for progress charts from yesterday, home for a coffe then off to physio. Back via M&S then straight to school to pick boys up (1/2 day on Friday). Despite best efforts of his classmates still a lot of cake remains). Got boys and cake back to car then to ours for lunch. No 1s interest in learning chess continues. Dropped No 2 back home, dropped hubby at pub then off to swimming with No 1. Picked up birthday presents before depositing No 1 and presents back home.
B & L Nothing apart from a coffee
D. Still had red curry mix so made a prawn red curry with cauliflower rice and stir fry veg. Breyers chic ice and a grenade brownie with a coffee.
Time for bed I reckon.
Hmm. I see the 6L one is £111 on Amazon at the moment.
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