Christinerm
Well-Known Member
- Messages
- 158
- Type of diabetes
- Treatment type
- Tablets (oral)
Hi Mo, I make a big batch of Turkey and Chicken burgers and freeze them@13lizanne . Did you buy or make the turkey burger?
I never found anything easy as substitutes, unless you count cauliflower instead of potatoes, mashed with butter, or perhaps with hard boiled egg instead of potato salad. I still eat a small new potato from time to time, mainly because I planted them before I started on low carb! I now make my own bread using coconut or almond flour, slice it and freeze it so it is easy to remove from the freezer. I found all the recipes by searching for low carb bread on Pinterest. Some people eat Burgen bread and LIDL high protein rolls (search it on this forum) don’t seem to spike blood sugar for many. Then there are Oopsies (again search it). There are options which other forum members use, so hope someone else will respond to your plea!I've just started using insulin (a month or so now) and am getting used to the low carb diet. Can anybody help with some easy swaps for bread and potates? Finding it hard after years of habit not to eat so much of them!!!!!! Written lots of other ideas from here already. It's a great place to come, sad I didn't find it sooner.
Thanks
Cauliflower is a great substitute for both potato and rice. Boil then mash it with butter, salt and pepper to replace mashed potato, roast it (rub a little bit of olive oil into it first then squeeze some lime over once it has roasted - yum!) or grate/blitz it to make cauliflower rice and fry in some coconut oil - you can add all sorts of herbs or spices to this and it is great for soaking up sauce. For bread I have discovered Ugg chia and nut bread: http://uggfoods.com/products Most bread like carb free substitute I have found but certainly not cheap!! Or try oopsie bread http://www.food.com/recipe/oopsie-bread-497736 or coconut flatbread http://divaliciousrecipes.com/2013/08/27/flatbread-coconut-flour-and-psyllium/I've just started using insulin (a month or so now) and am getting used to the low carb diet. Can anybody help with some easy swaps for bread and potates? Finding it hard after years of habit not to eat so much of them!!!!!! Written lots of other ideas from here already. It's a great place to come, sad I didn't find it sooner.
Thanks
I never found anything easy as substitutes, unless you count cauliflower instead of potatoes, mashed with butter, or perhaps with hard boiled egg instead of potato salad. I still eat a small new potato from time to time, mainly because I planted them before I started on low carb! I now make my own bread using coconut or almond flour, slice it and freeze it so it is easy to remove from the freezer. I found all the recipes by searching for low carb bread on Pinterest. Some people eat Burgen bread and LIDL high protein rolls (search it on this forum) don’t seem to spike blood sugar for many. Then there are Oopsies (again search it). There are options which other forum members use, so hope someone else will respond to your plea!
Cauliflower is a great substitute for both potato and rice. Boil then mash it with butter, salt and pepper to replace mashed potato, roast it (rub a little bit of olive oil into it first then squeeze some lime over once it has roasted - yum!) or grate/blitz it to make cauliflower rice and fry in some coconut oil - you can add all sorts of herbs or spices to this and it is great for soaking up sauce. For bread I have discovered Ugg chia and nut bread: http://uggfoods.com/products Most bread like carb free substitute I have found but certainly not cheap!! Or try oopsie bread http://www.food.com/recipe/oopsie-bread-497736 or coconut flatbread http://divaliciousrecipes.com/2013/08/27/flatbread-coconut-flour-and-psyllium/
Not a daft question, I'm not really sure what the answer is. I get 5 pancakes out of this recipe instead of three so guestimate each at being about 10g carbs. I think net carbs is an American thing?@Mongolia I looked at the flatbread recipe
utrition – Each :: 185 Calories; 12g Fat; 3g Protein; 16g Carbohydrate; 11g Dietary Fiber; 5g Net Carb
So do I count this as 5 g or 16 g of carbohydrate? Sorry if this is a daft question.