Good evening. Late check in for me - been cooking the good ol’ choc olive oil cake for my Macmillan Whodunnit evening tomorrow.
All this talk of potato salad is making me want some. Also a lot of people indulging in a Wednesday glass of red, just what I fancy but irritatingly haven’t got.
Best news today: my HbA1c result is 41. This time last year was 66 (but Ive only been properly addressing it since I found this site earlier this year) so I’m chuffed to bits. And wishing even more that I had a glass of red to celebrate with.
Brunch: smoked mackerel salad with hard boiled egg, avocado olives and leaves.
Adonis Blondie bar a bit later
Dinner: Fathead pizza with sugar free jelly and cream afterwards.
@SueJB your meal sounds heavenly.
@ziggy_w so glad you’re finally starting to feel more human.