Can't see this helping with celeriacI used to, but chucked it out a few years ago when going through one of my decluttering phases. Very annoying of me.
Hi @Geranium72 re erythritol yes it is a straight replacement as erythritol is only 75 percent as sweet as sugar unlike artificial sweetners which are more intense. The weight for weight also balances the mix out. It’s a large cake though so you could reduce the quantity of all ingredients if you don’t want such a large one. I make all the mix as per recipe but divide into two loaf tins and then freeze one of them it works really well. I bake for 40mins. I also use a slightly different method seperating the eggs and beating egg whites separately to soft peaks. Egg whites are then folded in at end which makes cake rise better in my opinion.Today has been sooo hot - got to the tram stop to find no trams so had a 20 minute sprint (well fast shuffle) and just made my train. Still good exercise!
Today
B- leftover chilli and a couple of fathead nachos
L- salad with Caesar dressing ham cheese avocado and olives and pecans
Snack - a few pork crackling straws
T- pot luck from the freezer - gammon kebab with pepper mushroom and onion stir fry. Prob strawberries and cream after and maybe a square of dark choc
For those who make the choc olive oil cake I have found the nigella recipe but which sweetener do you use instead of 200g sugar please? It sounds delicious but I can’t quite work out whether the sukrin ethyritol is one for one - 200g seems a lot
Thanks in advance
Hi - personally I hated it finding it to be overpriced and tastes like chewing rubber! I was seduced last autumn by an advert and thought wow so paid for taster box. I’d really not recommend but have heard some people like it. It may just be be me. I had to bin it despite priceAnyone tried lo dough? Usually I can find targeted ads a bit annoying but every so often something useful pops up. It's not cheese based like Fathead and it has a 6 month shelf life. Thinking it could be a good store cupboard addition.
https://lodough.co
You don't make it sound attractive. I'm undecided but reluctant to spend £5 to chew rubber.Hi - personally I hated it finding it to be overpriced and tastes like chewing rubber! I was seduced last autumn by an advert and thought wow so paid for taster box. I’d really not recommend but have heard some people like it. It may just be be me. I had to bin it despite price
Hi I was going to answer your question re the sugar but I can see that @shelley262 has covered it beautifully, so I will just add that the cake is amazing, also enjoyed by my non low carb colleagues, don’t think they believed me when I told them the ingredientsToday has been sooo hot - got to the tram stop to find no trams so had a 20 minute sprint (well fast shuffle) and just made my train. Still good exercise!
Today
B- leftover chilli and a couple of fathead nachos
L- salad with Caesar dressing ham cheese avocado and olives and pecans
Snack - a few pork crackling straws
T- pot luck from the freezer - gammon kebab with pepper mushroom and onion stir fry. Prob strawberries and cream after and maybe a square of dark choc
For those who make the choc olive oil cake I have found the nigella recipe but which sweetener do you use instead of 200g sugar please? It sounds delicious but I can’t quite work out whether the sukrin ethyritol is one for one - 200g seems a lot
Thanks in advance
Hi @maglil55 i must have got the same pop up as you, I have ordered the trial size, just out of curiosity, as you say it might be ok as a store cupboard addition, my order has been dispatched so I will let you know what I think when I’ve tried it.Anyone tried lo dough? Usually I can find targeted ads a bit annoying but every so often something useful pops up. It's not cheese based like Fathead and it has a 6 month shelf life. Thinking it could be a good store cupboard addition.
https://lodough.co
Brill have you got lemon drizzle cake recipe? If not can post my version if you’d likeThanks @shelley262 - brilliant answer. I think I’ll half the recipe to start then - lemon also sounds delish!
Maybe wait to see what Janey thinks gather she’s ordered someYou don't make it sound attractive. I'm undecided but reluctant to spend £5 to chew rubber.
Thanks. I prefer home made but there are just these times when it would be useful just to grab a store cupboard item.Hi @maglil55 i must have got the same pop up as you, I have ordered the trial size, just out of curiosity, as you say it might be ok as a store cupboard addition, my order has been dispatched so I will let you know what I think when I’ve tried it.
Oh no, fingers crossed for me then. I tried the low carb bagels from a different supplier, have to say they got binned but the wrap was ok, I used them as pizza based, I think they were made by Joseph’s.Hi - personally I hated it finding it to be overpriced and tastes like chewing rubber! I was seduced last autumn by an advert and thought wow so paid for taster box. I’d really not recommend but have heard some people like it. It may just be be me. I had to bin it despite price
I have they may arrive tomorrowMaybe wait to see what Janey thinks gather she’s ordered some