This wings look really interesting @Brunneria , for a quick nosh.
This morning, I put my 2ltrs of yoghurt (fermented overnight) into the fridge to cool, before I decide if I'll strain it or not, I've now just put a ham hock on to make stock, and then soup. I knew the hock was "generous", but it's huge.
Now, if you know a crowd of people who fancy some ham based soup, send them around. My OH is away for a couple of days, so there's no way even I'll get through it all, so I feel a freezer reshuffle coming on.
This morning, I put my 2ltrs of yoghurt (fermented overnight) into the fridge to cool, before I decide if I'll strain it or not, I've now just put a ham hock on to make stock, and then soup. I knew the hock was "generous", but it's huge.
Now, if you know a crowd of people who fancy some ham based soup, send them around. My OH is away for a couple of days, so there's no way even I'll get through it all, so I feel a freezer reshuffle coming on.