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What have you eaten today? (Low carb forum)

Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: lamb burger with mozzarella on a low carb roll with salad and mayo.

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Didn’t have breakfast but did have 2 black coffees during the course of the morning.
Lunch was slices of roast beef with black olives and ‘no-tato salad’ a DD recipe using courgettes and celery in a dressing of mayo, sour cream and mustard. It’s great. Strawberries and cream afterwards.
Dinner- an enormous pork chop with the last of Sunday’s cauli cheese and beetroot leaves sauteed in ghee. ( I was given a load of beetroot, way too many for me to eat - the roots have mostly been pickled so they’ll last, but the leaves are lovely cooked like this)
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: corned beef hash made with cauliflower rice in place of potatoes, with baby Brussels and carrots.

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Didn’t have breakfast but did have 2 black coffees during the course of the morning.
Lunch was slices of roast beef with black olives and ‘no-tato salad’ a DD recipe using courgettes and celery in a dressing of mayo, sour cream and mustard. It’s great. Strawberries and cream afterwards.
Dinner- an enormous pork chop with the last of Sunday’s cauli cheese and beetroot leaves sauteed in ghee. ( I was given a load of beetroot, way too many for me to eat - the roots have mostly been pickled so they’ll last, but the leaves are lovely cooked like this)
a7d2e8f41f8b40843189691f58ca459d.jpg
The no tato salad sounds interesting. I might try it with kohlrabi which has done much better than my courgettes this summer.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and strawberries and cream.
Dinner: cheese and tomato omelette (not as tidy as I usually manage!).

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B- egg on cheese on L/c toast ( we used to call this a buck rarebit at the cafe I worked in as a teenager, not sure if this is common)
L- some lovely local cheeses, olives and walnuts. A DGF cake.
D- sea bass stuffed with herb butter, air fried mixed veg. A few squares of Montezuma’s AB
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Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: low carb cheese, tomato and mushroom pizza with coleslaw.

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Have you still got a power cut @filly? What a pain.
Today I had scrambled eggs for breakfast.
Lunch was roast beef and salad ( including the last of the no tato salad - glad you enjoyed it @Pixie55 I didn’t have celery in it either)
Dinner was chilli with courgette ribbons. Used @shelley262 ‘s tip of substituting olives for kidney beans for a lower carb meal.
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