Could you let me have your recipe for this please - I love walnut bread! (Drool drool


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Today I had Greek yoghurt with blueberries, a few walnuts, and pinch of cinnamon for breakfast, followed by a very late lunch of a slice of ham, goats cheese, 2 cherry tomatoes, and a piece of Finn Crisp rye crispbread slathered with butter. Dinner was salmon with asparagus and a side salad of (more!) tomatoes, and tiny bits of raw broccoli, celery, cucumber and avocado, with a dot of Hellmans mayonnaise; followed by two pieces of Lindt 85% dark choccie. Drinks all day were herbal tea and water.
Yesterday we had power cuts most of the day, which started on Saturday evening. Breakfast was yoghurt with a bit stewed summer fruits and flax seed, lunch was smoked salmon and goats cheese, with some rather elderly raw spinach, followed by a small handful of raspberries; dinner was beefburger and broccoli sprinkled with grated parmesan. Supper was a microwave "muffin in a mug": ground almonds, flaxseed, baking powder, whisked egg and double cream, dolloped with a bit of almond butter, and a few more raspberries. Snacks were a few too many pieces of my Lindt chocolate, mainly because I was really cold and ****** off! Drinks herbal tea, 1 decaf coffee with almond milk, and water.
Robbity.