Hello all. Missed posting for a couple of days.
Happy belated birthday,
@jayney27. Sorry I missed it.
@DJC3 -- Sometimes having wine lowers my blood sugars, sometimes it doesn't. Haven't really figured it out, tbh -- but am enjoying wine very much anyway. Aren't we lucky that we don't have to cut out wine?
@Goonergal and
@ianpspurs -- Admiring both of you so much -- a 48 hour fast -- don't think I could have done it.
@Goonergal. Yes, seem to be doing a lot of overtime this semester, unpaid and unappreciated unfortunately -- will be on sabbatical next semester though to do some research -- looking forward to it.
@shelley262 -- Spain sounds good. Much sunnier and warmer than up north, where we are. Vitamin D is important to diabetics. Enjoy your time there.
Everyone -- Thanks for the lemon drizzle cake recipe. Tried it today, but it turned out slightly sour. Is this how it is supposed to be -- or were the lemons on the large side maybe?
Forgot what I had on Thursday -- so skipping it.
Friday...
Breakfast: Two double decaffeinated espressos with cream and erythritol. Some fried lamb and some green asparagus fried in butter and olive oil. The last of the low-carb coffee-caramel flan.
Lunch: Nothing.
Dinner: (Out at our favorite tapas place) Two glasses of rioja, some Manchego cheese and two small lamb skewers. Also stole a zip of my hubby's pilsener. Later at home some 85% chocolate.
Today ...
Breakfast: Two double decaffeinated espressos with cream and erythritol. The remainder of the fried asparagus with tuna sashimi and a homemade Asian-inspired sauce (low-carb honey, lime, soy sauce, galangal, and avocado oil). The last of the rhubarb compote with erythritol-sweetened whipped cream.
Snack: Some 85% chocolate, half a DD keto roll with butter.
Dinner: Two slices of quiche (made today with DD keto roll dough, merguez, pumpkin, feta cheese and fried sage), half a DD keto roll with butter and low-carb honey, a slice of lemon drizzle cake with whipped cream.