- Messages
- 21,889
- Type of diabetes
- Type 2
- Treatment type
- Diet only
@Brunneria glad you got the trains and cheap motels behind you! UK trains are on my bucket list. And when I visit you, DO NOT take me to your local Indian restaurant!!!! I have negative tolerance for more than one grain of simple cayenne pepper in my serving. Makes me sad, bc I love curry, but it’s the non-hot richness I go for.
Can you not simply simmer your sauce a few minutes? Or is that phaffy too.
oooh - that is faaarrr too phaffy! lol.
I have already fished all the meat out, divided it into portions, shared the sauce out over each portion, and frozen half.
I'm possibly the laziest cook alive - considering it a badge of honour. And my target is ALWAYS minimal washing up.
Haha!
Funnily enough, I don't like hot curries either. I prefer flavour to heat, and Mr B had a few nasty madras-and-beer moments with his pub mates in his youth. But we both love our local curry house. They have a marvellous range, and happily tone the spices up (or down) on request. Everything is labelled with 1 to 5 chillies, so you get to choose easily. Which was kind of why we were surprised by our Texan friend's reactions... But they both chose hot, because they thought our curries would be bland. Just cultural differences, I suppose. I am happy up to 3 chillies. 4 pushes my boundaries, and I can't see the point of 5 since I don't taste anything but heat.
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