Annb
Expert
FBG 10.2. 12.35 - just had breakfast - fried eggs with some of the Atkins crispbread. Eggs are not tasty enough to cover up the taste of the crispbread, but it's food anyway.
Not sure what to do about dinner. I have quite a lot of roast pork left from yesterday - minus crackling, which I ate in bits and pieces when I couldn't resist. But I do also have some frozen scallops and quite a range of veggies. Maybe a warm, Asian style scallop salad and give the pork a rest.
Might make a fricasee with some of the pork (without the flour to thicken, might use cream cheese instead) and put it into the freezer and leave the rest for sliced cold pork tomorrow.
Didn't make the fricasee and didn't get the scallops out of the freezer - Neil discovered a pile of papers that needed sorting through and either chucking out or archiving. That job exhausted me so I just had some raspberries and cream and sat in the chair for a bit. I expect to make the fricasee tomorrow. I'll need to so that the pork doesn't go off.