When you do the celeriac in mayo like that do you just grate it raw or do you cook it in some way first. I’ve never tried it but have seen them in the grocery store. I think it’s time to branch out.Had a filled mystery lettuce leaf left over from yesterday, added another one with celeriac mayo, and a slice of LC bread with 'zwiebelmettwurst', raw onion, and a fried turkey egg with cheese.
View attachment 60287
I just grate raw and add mayo, salt and pepper, nothing else!When you do the celeriac in mayo like that do you just grate it raw or do you cook it in some way first. I’ve never tried it but have seen them in the grocery store. I think it’s time to branch out.
I’ll be trying that. Thank you.I just grate raw and add mayo, salt and pepper, nothing else!
In the Netherlands the storebought version (selleriesalade) is very common, and the celeriac in that is blanched, so that's a possibility as well.
Never tried it though, the raw way was my favourite breakfast topping for bread when I visited my grandparents as a child, so I never saw the need to change the recipe.![]()
First thing kefir with pomegranate peel powder
Lunchtime - fried a couple of mushrooms and eggs in olive oil and served on LC toast. Then had the peel of one apple.
mid pm I tried the Seriously Low Carb fruit loaf - mentioned by @maglil55 - I really did like the slice I had from the freezer which I toasted and buttered, similar cinnamon smell and taste to hot cross buns.
Dinner a couple of lamb chops with salads and small glass of red wine followed by LC warmed blondie.
@DJC3 your diet doctor keto Swedish meatballs look delicious I keep thinking I should make more DD recipes think I've become lazy repeating a series of LC meals that work for me. I used to be a lot more experimental.....
I think I must be the only person never to have tried DGF, SLC or any of the other baked LC stuff.I’m the same with repeating meals, so every now and then I go back to DD. They have so many good recipes I just forget about.
I also love that SLC fruit loaf but daren’t buy it again, it lasted all of 2 days before. Even with freezing, it toasts so quickly I can’t be trusted.