375lindyloo said:
Here you go:
Ingredients:
100 grams butter, unsalted
100 grams of desiccated coconut + some extra for garnish
1-2 tablespoons sweetener, eg Canderel powder
2-3 tablespoons cocoa powder
2 tablespoons cold coffee or thick double cream or rum/whiskey
1 teaspoon vanilla powder (I buy mine from ebay)
Leave the butter out of the fridge so that it goes to room temperature and is soft
Mix all ingredients together. Add sweetener to taste.
Roll mixture into 20 balls and roll in coconut flakes. Or you could roll them in chopped nuts/almonds or cocoa powder instead.
Store in an airtight container in the fridge.
About 1.5g carbs per truffle.
**Vanilla Powder is a carbohydrate-free alternative to vanilla sugar
There are more chocolate recipes in the Chocolate Paradise thread.