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What have you eaten today? (Low carb forum)

B: ff greek with seeds and blackberries.
A little later 2 slices HiLo bread toasted with butter.

4pm some brie

7pm first festive meal out (and yes it is still November).
Salt and pepper squid (turned out to be battered, but was only small)
Turkey dinner, I left the roast potatoes and the parsnips and the cranberry sauce. Ate turkey, gravy, 1 tiny stuffing ball, 2 pigs in blankets, broccoli, 1 sprout.
Drank 1 white wine with a lot of soda.
Finished with a mint tea while everyone else had puds.

Very very frosty but the Christmas lights looked pretty.
 
Lots of roast chicken to use up and a carcass to make stock with. Out of ideas just now. Maybe something like chicken pot pie without the pie crust.

Breakfast will be bacon and eggs - I know that, at least.

Em has gone to school, having arrived here at 0630 and gone straight back to bed in my bed for an hour. Had to get her up then to give her time to shower and have breakfast (pancakes, blackberries and syrup. I had some blackberry compote ready for her, but it was too sour for her so she swapped it for syrup). Used the last of my yoghurt in the pancakes so I'll have to ask Alistair to get me some this evening.
 
Morning all. A good hard frost here today. Didn't post yesterday because I was having problems with my laptop. It let me go on fbg thread but not on here. I have Sciatica atm so I'm in pain and feeling very sorry for myself. Had some hm soup yesterday that I could just heat up in the microwave and a tin of pink salmon with mayo for tea. I've got some cooked beef mince out of the freezer for lunch and probably 2 boiled eggs for tea. @Annb, thoughts are with you for your DIL. Have a good day all and keep warm.
 
Morning,looking quite festive here with the heavy frost.
Yesterday
B Chia pudding, almond butter and blueberries
L Oddments from the fridge to use up! Cheese, salami, slice of ham,olives with a green salad
D Veg curry and cauliflower rice
 
Breakfast - 2 cups almond milk coffee. 65grams peanuts and walnuts with chia seed pudding.
Lunch - 2 cups of spinach-brocoli soup, salad, 2 egg white fry, vegetable fry.

Dinner - 2 cups of spinach - brocoli soup, 50 grams salted almonds & walnuts
 
@Annb glad you have got positive news of your DIL it sounded like very invasive surgery, hope recovery goes smoothly. @RosemaryJackson sciatica is a really awful affliction and I hope you can find a way to relieve it.
Yesterday I became a grandma. Youngest son & wife had a little boy who we are all smitten with from his pics. You’ll have to trust me but he is gorgeous. Hoping to meet him in person early next week.
Back to food yesterday:
Brekkie usual slice LC toast, copious tea.
Lunch was wafer thin ham with some antipasti on the side. Tea.
Supper was chunky cod fingers and cauli cheese.
Today same brekkie.
Lunch last of the antipasti with Milano salami. Tea.
Supper will be three TTD meaty sausages, green veg & small spoon of Mr P’s baked beans!
 
Congratulations grandma! Congratulations too, to the new mum and dad.
 
Congratulations new grandma how wonderful what a lovely event to celebrate.
 
Pleased she's through operation safely you take care it's a big thing for your family to deal with.
 
I'm just catching up as couldn't post yesterday on my tablet so had to give up and delay till today
Yesterday
Breakfast fried bacon and egg
Lunch a few berries and yoghurt
Dinner my new low carb pasta arrived so tried it out with a slow cooked chicken casserole - photo is of it being mixed in and finished off in pan and it's for two!




Thank you @ianpspurs we really enjoyed it and although it's pricey one nest was more than enough for us two and only 2grams of carb winner in my book
Dinner plans for today are my usual Friday salmon with peas and I'm sure will also include glass of dry white wine.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a Aldi protein bar.
Skipped lunch.
Mid afternoon: black coffee and a carb killa bar.
Dinner: salmon and cream cheese on a LC roll with coleslaw.

 
Evening all

Today:

B: Two poached eggs topped with a knob of butter, slices of avocado, seasoned with black pepper and a wedge of Teifi.
Water to swallow tablet.
Double espresso.

L: Packed lunch made with leftover walnut and mushroom nut roast.
Chicory, Romano peppers, celery sticks and baby plum tomatoes with a dollop of home-made mayonnaise for dipping.
Almonds, hazelnuts and brazils.
Strawberries to round off lunch.
Water to drink.

S: Wintery showers first thing, but sunny and dry from 12 noon. A perishing north-easterly wind picked up, so knocked off early for a warm-up black filter coffee.

D: Smoked salmon and cream cheese salad made with lettuce, celery, baby plum tomatoes, salad onions, halkidiki olives and mustard cress, dressed with olive oil and a touch of lemon juice, topped with toasted pumpkin seeds.
Water to swallow tablets.
 
Coffee and cream x 3
Coffee and unsweetened almond milk
Cheese and tomato and beef.
Beef and tomato
 
Well, after last night's festive meal out, both hubby and I had uncomfortable night with odd symptoms, yet we'd both eaten and drunk very different things. Not quite hangovers, not quite indigestion but a cup of tea at 3 am was called for!

Today mid morning
3 eggs cheese omelette
Skipped lunch as went to local Nt house to see Xmas decorations and I know NT cafes do nothing low carb!
Just ginger tea and even that tasted of honey which wasn't listed as an ingredient.
Hubby had a gingerbread latte topped with cream, and a cheese scone. He didn't take it kindly when I reminded him of his bad night after 3 carby courses and beer....
The marriage survived! Just!

Did a freezer audit past couple of days, and Christmas cook ahead planning so made

Loads of grape juice from our homegrown frozen grapes. Will make jars of jelly as presents.​

Red cabbage to freeze for Christmas​

A duck stock and cauliflower soup (using up odd items found in freezer), which did for my dinner.​

Hubby had oven fish and chips
 
It’s lovely to see two really good events have happened here: Many congratulations to all @PenguinMum , and what a relief for your family @Annb that your DIL has come through the surgery.
My food today-
B- scrambled eggs on marmite SRSLY toast.
L- IP ham and cabbage soup made from the broth and leftover meat from the gammon joint we had this week.
D- cottage pie mince. I intended to put celeriac mash on my portion but forgot, so had a salad and a white SRSLy roll with it instead. 2 glasses red.
 
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