In my view, quite a lot of our creations taste even better the next day @Rachox. Perhaps it's because standing overnight in the fridge allows the flavour from all the various ingredients to develop and mingle.
Oh wow! We're approaching the peak season for raspberries here in the UK. With yoghurt or cream, they make a delicious, diabetic-friendly pud.... just about to have a few berries - from garden, not many as the birds seem to be sharing them with us I spotted a blackbird this morning heading into the raspberry canes and emergency with a lovely red juicy raspberry in his beak! - and hm yoghurt
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