Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream (2 tsp) washed down with a black coffee.
Lunch: fried halloumi chips with a salad of cauliflower, broccoli and a little onion followed by Greek yoghurt and raspberries.
Mid-afternoon: peanut phd bar and a black coffee.
Dinner: Philadelphia sweet chilli curry with cauliflower rice and ‘naan’ bread made from Joseph’s low carb mini pitta grilled with garlic and coriander butter, followed by Hartleys 10cal jelly and cream.
Lunch: fried halloumi chips with a salad of cauliflower, broccoli and a little onion followed by Greek yoghurt and raspberries.
Mid-afternoon: peanut phd bar and a black coffee.
Dinner: Philadelphia sweet chilli curry with cauliflower rice and ‘naan’ bread made from Joseph’s low carb mini pitta grilled with garlic and coriander butter, followed by Hartleys 10cal jelly and cream.