Bed 5.7 FBG 6.4 so a degree of normality although good old DP still kicked me up to 8.6. Still , I've been worse.
A day of tradesmen for my niece's house. It's all coming together though. Plasterers are messy so and so's. Just as well it's a building site currently. Need another skip though.
B. Tassimo Americano grande with a dash of cream after a bit of a lie in and a nice peaceful shower.
L. 3 of these buffalo and mozzarella sausages with a fried egg and 4 Santini tomatoes.
D. Slow cooked lamb shank with a red wine (suppose I should be posh ) jus, celeriac mash and either cauliflower, green beans or both.
I'm going to mix up a chia pudding. Haven't had one for ages.
@DJC3 - my tastes have changed beyond belief. First noticed it with a less sugar latte which I loved yet now it tastes horrible. I loathed mint and now I actually want mint at times (especially mint halo top). I was seriously weird with nuts. I couldn't go near nuts that were not in their natural state. Salted , honey roasted whatever just the smell made me violently sick and don't get me started on cashews. Horrid things. Yet now I love these nutty Adonis bars.
I also get what you mean about the 'special' cupboard although my 'special' cupboard is the main baking cupboard now. It's taken a while to convince the family that it is just different flours/sweeteners and not a product brewed by Macbeths witches! Now they know , the 'normal' flours are disappearing.