britishpub
Well-Known Member
Today it has been:
Brekkie: Fried Egg, 2xBacon, 2x Chipolatas and 1 slice toasted Sourdough (1.6 mmol/l rise after 1 hour, back to FBG level at 2 hours)
Lunch: Coffee with Cream and 2 squares 85%
Dinner: Duck Leg with a red wine sauce, celeriac dauphinoise, broccolli, green beans
Finishing off the red wine with cheese later.....
Brekkie: Fried Egg, 2xBacon, 2x Chipolatas and 1 slice toasted Sourdough (1.6 mmol/l rise after 1 hour, back to FBG level at 2 hours)
Lunch: Coffee with Cream and 2 squares 85%
Dinner: Duck Leg with a red wine sauce, celeriac dauphinoise, broccolli, green beans
Finishing off the red wine with cheese later.....