dunelm
Master
I tried kimchi for the first time today too! Found it in a little artisan type food shop when I was out. Wasn’t sure about the smell in the beginning but the taste is amazing with hits of fresh ginger, garlic and chilli. I’m hooked. Where did you get yours from? Was it online?
Someone ( ?@Dunelm perhaps) posted a Youtube link to making your own a few weeks ago but I’ve lost it. It didn’t look too complicated.
Here you go:
https://www.copymethat.com/r/gGKa6sQ/quick-kimchi/