Viv19
Well-Known Member
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- 825
@maglil55
I’m taking a block of halloumi and slicing it 3 times on the longest plane. (Think cutting a cake into 3 layers)
Then i cut the layers into fries that are cross sectionally square, either along or across.
Then I’ve been tossing them in olive oil (because that is the only oil i have in the house, but I want to try melted lard).
No coating - not starting with that phaff!
Have been cooking them at 165degrees for 20mins.
This is both cooler and longer than the online recipes suggest, but I’m finding that mine get golden brown and crispy.
Like this, in proportion and colour
View attachment 34629
The cooler they get on the plate, the crisper they get.
It is a fab crunch!
Those look very tempting. I’m going to have to be strict with myself - no airfryer!!