DJC3
Master
- Messages
- 10,709
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Thanks @JenniferM55 and @Annb for the ricotta recipe. It’s very similar to cottage cheese. I wonder how you’d work out the carbs? I guess most of the lactose would be in the whey so the cheese would be predominantly fat and protein?
@shelley262 I also use veg skins in h/m stock. I did have one of those little coffee grinders but it went rusty ( it’s so damp here
) I’ll be interested to see how you get on whizzing up onion skin.
Today’s food started with brunch: kefir vitamins, fish oil etc. then a tuna melt muffin with a couple of spoons-full of fermented red cabbage. DGF Crimbo Crumble.
Dinner - another chicken pie ( I’d made an extra one for today) didn’t bother to even try the pastry - threw it straight in the bin ( agree with you @maglil55 ) greens sauteed in butter and garlic. Another DGF Crimbo Crumble.
@shelley262 I also use veg skins in h/m stock. I did have one of those little coffee grinders but it went rusty ( it’s so damp here

Today’s food started with brunch: kefir vitamins, fish oil etc. then a tuna melt muffin with a couple of spoons-full of fermented red cabbage. DGF Crimbo Crumble.
Dinner - another chicken pie ( I’d made an extra one for today) didn’t bother to even try the pastry - threw it straight in the bin ( agree with you @maglil55 ) greens sauteed in butter and garlic. Another DGF Crimbo Crumble.