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What have you eaten today? (Low carb forum)

Looks like you’ve been eating really well on your travels @Antje77 I haven’t been following the chatty thread but I hope the recent heavy rain hasn’t caused you too much of a problem. I’d forgotten you’re camping.
Back on topic:
B- h/m yoghurt with m£S grain free granola.
L- h/m mackerel pate with l/c seedy crackers. Few squares on Montezuma’s AB
D- 2 small lamb steaks, fried mushrooms, courgettes and cabbage. I cooked this in the microwave for the first time because I’d run out of pans. Chopped, added a knob of butter and zapped for 2 minutes
fa54ff247030a48e7b62e59cafb6a2a1.jpg

, it was just right.
 
DJC3 said:
Looks like you’ve been eating really well on your travels @Antje77 I haven’t been following the chatty thread but I hope the recent heavy rain hasn’t caused you too much of a problem. I’d forgotten you’re camping.
Click to expand...
Things have gotten rather wet in my tent, but nothing I can't handle with some creativity.

Too windy and wet to cook in front of my tent today so I had a fry up similar to yesterday's in the early afternoon, cooked in the lee of the shower building.
One egg, one slice of black pudding, one good size rasher of bacon, some tomato.

I found a farm store yesterday and an amazing cheese place today, so a cold evening meal with my tent zipped up against the wind. :hungry:

20241009_200509.jpg
 
Antje77 said:
Things have gotten rather wet in my tent, but nothing I can't handle with some creativity.

Too windy and wet to cook in front of my tent today so I had a fry up similar to yesterday's in the early afternoon, cooked in the lee of the shower building.
One egg, one slice of black pudding, one good size rasher of bacon, some tomato.

I found a farm store yesterday and an amazing cheese place today, so a cold evening meal with my tent zipped up against the wind. :hungry:

View attachment 70135
Click to expand...
See the pm I've sent you
 
DJC3 said:
Looks like you’ve been eating really well on your travels @Antje77 I haven’t been following the chatty thread but I hope the recent heavy rain hasn’t caused you too much of a problem. I’d forgotten you’re camping.
Back on topic:
B- h/m yoghurt with m£S grain free granola.
L- h/m mackerel pate with l/c seedy crackers. Few squares on Montezuma’s AB
D- 2 small lamb steaks, fried mushrooms, courgettes and cabbage. I cooked this in the microwave for the first time because I’d run out of pans. Chopped, added a knob of butter and zapped for 2 minutes
fa54ff247030a48e7b62e59cafb6a2a1.jpg

, it was just right.
Click to expand...
Wow! How I love to fill half my plate with a selection of vegetables @DJC3.
 
Antje77 said:
Things have gotten rather wet in my tent, but nothing I can't handle with some creativity.

Too windy and wet to cook in front of my tent today so I had a fry up similar to yesterday's in the early afternoon, cooked in the lee of the shower building.
One egg, one slice of black pudding, one good size rasher of bacon, some tomato.

I found a farm store yesterday and an amazing cheese place today, so a cold evening meal with my tent zipped up against the wind. :hungry:

View attachment 70135
jape said:
Perfectus timing! @Antje77. Looks like a scrumptious assortment for an ad hoc picnic.
Click to expand...
Click to expand...
 
Today:

B: Two poached eggs topped with butter, avocado and four tiger prawns seasoned with black pepper.
Water to swallow tablet.
Espresso.

L: Baked halloumi and Romano peppers,
Roast cauliflower with Egyptian duqqah using toasted almonds, hazelnuts, pistachios. sesame, fennel, cumin and coriander seeds.
Hummus with Kalamata olives
Salad using cucumber, salad onions, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a touch of lemon juice and topped with toasted sesame seeds.
Water to drink.
Skipped pud.

D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, Halkidiki olives and salad onions, with a dollop of home-made aioli for dipping, topped with pecans.
Water to wash down tablets.
 
Breakfast kefir then fried some mushrooms in olive oil and served with a fried egg on low carb toast
Lunch some cheese with low carb seeded crackers and the peel of a local apple
Dinner I'm loving venison being in season. Cooked some venison in hm passata ( added smoked paprika as well as usual garlic and mixed herbs and loved the depth of flavour it gave) also added a small amount of well soaked low carb pasta for last hour of cooking served sprinkled with grated vintage cheddar.
IMG_20241010_162211.jpg
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: creamy garlic prawns with sliced sautéed courgette.

2024-10-10 19.20.52.jpeg
 
Avocado and Tomato salsa on LC toast
Soup (beef, cabbage, carrots and tomato), LC toast with cream cheese
Apple
Coffee with 10% cream / Hot lemonade / Water
No need for fast acting insulin today!

Calories - 1070
Fat - 51 g
Carbs - 102 g
Fibre - 41 g
Net carbs - 61 g
Protein - 63 g
Na - 2419 mg
K - 1788 mg
H20 - 1956 ml
Fast Ins - 0 units
Long Ins - 26 units
 
IanBish said:
For a lateish dinner I had a (bought) chicken Phall, and I finely chopped some mushrooms and fried them with cauliflower rice as a side. It wasn't that hot, I even ate the whole chillis.

View attachment 70148
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Not for the faint-hearted, eh? @IanBish. In my youth, Phall (sometimes transliterated as Phaal), achieved brief notoriety here, as the hottest curry ever created. That led to competitions to see who could cope with eating the hottest curries.

Phall is a fiery dish which is still served blow-your-socks-off hot in Bangladeshi restaurants or so I'm told.. Are ready meals equally hot? Regardless, cauliflower rice sounds like an ideal accompaniment.
 
Evening all

Today:

B: Two poached eggs with a knob of butter, avocado and three crevettes, all seasoned with black pepper.
Water to swallow tablet.
Espresso.

L: Mushroom and spinach frittata made with eggs, Cheddar cheese, onion, double cream and thyme.
Vegetable tray bake using calabrese, cauliflower, sweet red peppers and onions.
Skipped pudding.
Water to drink.

D: Seafood salad made with brown shrimps, king prawns, cherry toms, celery, Halkidiki olives and salad onions dressed with home-made mayonnaise for dipping, topped with roasted macadamia nuts.
Water to wash down tablets.
 
LivingLightly said:
Phall is a fiery dish which is still served blow-your-socks-off hot in Bangladeshi restaurants or so I'm told.. Are ready meals equally hot? Regardless, cauliflower rice sounds like an ideal accompaniment.
Click to expand...
It wasn't that hot, despite having a five chilli rating. Having said that I had a supermarket Carolina Reaper curry a while ago, and that was hot - I struggled to finish it. The mushroom and cauliflower rice was a nice combination.
 
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