Breakfast, avocado and feta with chilli crisp oil on sourdough toast cut as thinly as possible.
Lunch with friends to a lovely bakery, we had to change our kayak to a picnic plan because of gusty wind. The bakery was full of beautiful looking sugar full treats. My friends split a rhubarb and strawberry danish and a cinnamon roll. I had quiche and cut off the pastry.
Dinner, chicken thigh with garden veggies, roasted radish, kale and 10 peas…that’s half each from the garden!