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What was your fasting blood glucose? (with some chat)

5.6 this morning, which surprised me because I cooked a cottage pie for my daughter and myself being as it's turned chilly out. I used normal flour to thicken as I didn't have anything else, and of course there was tomato puree in there, so I'm not sure if it is okay to use? I made the mash with steamed cauliflower, adding lots of butter and cream cheese to that. It tasted so good that I had more than I thought wise, and certainly expected to see a higher number this morning!!!
If the mantra is eat to your meter then that recipe is worth a few repeats to see what happens. Lord knows its hard enough to make Elsie vaguely lovable for many.
 
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If the mantras is eat to your meter then that recipe is worth a few repeats to see what happens. Lord knows its hard enough to make Elsie lovable for many.
It's SO put a smile on my face this morning ianspurs :)
 
Right . . . I've just had my HBA1C results and they now put ME into NORMAL, not PRE-DIABETIC, but NORMAL. Why do I mention this, because at the same time I've almost eradicated my Carb intake, swapping it out for the LCHF diet ( which I'm not too keen on) and, being dead scared of raising my Chlorestorel levels!! But guess what?: My Chlorestorel levels are normal and whilst I've been on this LCHF diet (did I say I'm not keen on it?) they have gone DOWN!

So here's the Skinny:
HBA1C - DOWN > NORMAL
Cholesterol
- DOWN > NORMAL

OCCAM'S Razor? I must be a Polar Bear.

That’s fabulous! Very well done. I know it’s been a struggle at times but you stuck with it and got the results you absolutely deserve.
 
It's yummy! :D
You were doing so well up to that point. Yummy? Dear Lord, it is food (Elsie's at that); just about functional, vaguely agreeable or downright disgusting covers it all - apart from the Swoon Sisters recipes and salmon salad:angelic:
 
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8.1 this morning , feeling shaky after work so just checked again 2hrs after lunch..guess what 3.4 !! had some fruit and 20 mins later 3.3. so half a pack of lucozade tabs to get me in range. just cant win. thought i was doing well too.
 
ood morning all,

Fasting levels were 6.1 today -- seems as if sleeping in seems to lead to slightly higher levels for me.

Just saw a remarkable sequence about polar bears and diabetes today. The speaker said that scientists are interested in studying polar bears to find ways of dealing with diabetes -- as the bears seem to have unusually stable blood sugar levels. Scientists were surprised at this, since polar bears eat meat and lots of fat. :banghead: (They actually continued saying if humans ate as much fat as polar bears, we wouldn't survive.:banghead::banghead::banghead::banghead::banghead: -- they also never seem to have to have heard about the "classic" ketogenic diet for epilepsy where sufferers have about derive 80% of their calories from fat and live to tell about it.)
I agree, about the sleeping in, but as I am lazy and retired, getting up early is not part of my regular routine
To keep on topic, my fasting level today was….. duh, I don’t know, as I forgot to check it! Not even ashamed of myself, as I do feel a bit rebellious today. Had a long walk up a big hill for a couple of hours, sat in sun, ate a flapjack with a cappucino. An hour later I checked and scored a respectable 5.4.
As for the polar bear / diabetes study, I wonder if they have stable blood glucose because they eat fat and live in the cold, and swim in freezing water. Perhaps I will experiment with that. Though I wouldn’t fancy having to check a polar bear’s BG levels.:nailbiting:
https://www.nature.com/articles/nrendo.2015.121
 
A bit late posting today. Fasting levels were a considerably better today with 5.1, albeit after a day with relatively little food, regular exercise and less sleep.

@ert -- Happy to read your Covid symptoms seems to be improving for you. Hugs for feeling exhausted though.
@Estragon -- Brilliant results and very much deserved. All the hard work is paying off.
@ianpspurs, @Pipp, @mick808 -- I wonder why sleeping in doesn't help -- no stress, no food -- shouldn't this help?
@Pipp -- Absolutely love your ideas about being rebellious and not checking fasting levels and emulating the life of polar bears. Maybe the polar bears wear a CGM? Of course, still leaves the problem of attaching it.
Also had a look at the article you posted, @Pipp. Definitely very interesting. So, if we don't heat this winter, insulin sensitivity improves. Seems like killing two birds with one stone in light of the ever increasing costs of gas and oil. (In Germany, they are expecting prices to double or triple this winter.)
@mick808 -- Welcome to the thread.
 
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Right . . . I've just had my HBA1C results and they now put ME into NORMAL, not PRE-DIABETIC, but NORMAL. Why do I mention this, because at the same time I've almost eradicated my Carb intake, swapping it out for the LCHF diet ( which I'm not too keen on) and, being dead scared of raising my Chlorestorel levels!! But guess what?: My Chlorestorel levels are normal and whilst I've been on this LCHF diet (did I say I'm not keen on it?) they have gone DOWN!

So here's the Skinny:
HBA1C - DOWN > NORMAL
Cholesterol
- DOWN > NORMAL

OCCAM'S Razor? I must be a Polar Bear.

Brilliant Estragon, well done.
 
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