Applesauce Nut Bread

Method

• Cream margarine and sugar together until light and fluffy
• Add egg whites to creamed mixture and beat at medium speed for 1/2 minute
• Stir together flours, spices, baking powder, baking soda and salt until well blended
• Add applesauce, sweetener, and nuts, along with flour mixture, to creamed mixture
• Mix at medium speed only until the flour is moistened
• Do not overbeat
• Spread evenly in a 9x5x3 inch loaf pan that has been greased with margarine
• Bake at 375 F for 45 minutes, or until a cake tester comes out clean form the center and the bread pulls away from the sides of the pan
• Cool 10 minutes in the pan, and turn out onto a wire rack to cool to room temperature.