Diabetes > Food, Diet and Recipes > Dietary Advice for Patients with Diabetes

Dietary Advice for Patients with Diabetes

Effective management of diabetes cannot be achieved without an appropriate diet. All patients with newly diagnosed diabetes should receive educational advice from a dietitian as soon as possible after diagnosis.

For further information see (TDEP) - Tayside Diabetes Education Programme (available only via NHS Intranet).

Aims of Dietary Advice

  • To provide knowledge of healthy eating
  • To encourage lifestyle changes in order to reduce obesity and ensure optimal weight.
  • To maintain blood glucose and lipids as near normal as possible.
  • To reduce the acute complications of diabetes i.e. hypoglycaemia / hyperglycaemia.

Objectives of Dietary Advice

  • To tailor dietary advice to suit individuals needs, taking account of eating habits, physique, occupation, culture and religious beliefs.
  • To provide realistic advice.
  • To provide dietary education to allow patients to understand their diabetes and to achieve independence in management.

Dietary Goals

  • Ensure an adequate and balanced nutritional intake.
  • Aim to provide 50% energy intake from carbohydrate by increasing intakes of complex carbohydrate / fibre rich foods.
  • Limit rapidly absorbed carbohydrate intake.
  • Ensure that complex carbohydrate foods (starchy foods) are eaten at each meal / snack.
  • Encourage regular eating habits / meals.
  • Reduce fat intakes to <35% of energy intake.
  • Monitor body weight encouraging weight maintenance and weight reduction when necessary.
  • Avoid hypoglycaemia.

Weight Reduction

Weight loss in overweight and obese individuals improves insulin sensitivity and glucose tolerance. Aim for weight maintenance and modest weight loss i. e. 5-10 kg in one year, which can improve health outcomes.

General guidance on healthy eating should be advised initially:

  • ncreasing intake of starchy carbohydrate foods.
  • Increasing fruit and vegetable intake.
  • Reducing fat intake.
  • Reducing sugar intake.
  • Reducing salt
  • Safe and sensible alcohol consumption

Lifestyle

Patients should follow dietary advice as part of lifestyle modifictaion including appropriate exercise regimes and smoking cessation

Your Comments
 
I can sympathize with Ann from Lancashire. I too follow all the suggestions for a healthy diet and I find it difficult to know what else to do. I have been on medication for years and in recent months have been diagnosed with breast cancer. So more medication, that piles on the weight. Please help!
Posted by Susan Rae, Lancashire on Tuesday, June 29, 2010
I was diagnosed with Type 2 in March 2010. I already do all these things and did so before my diagnosis. I have been on a low sugar low fat high fibre eating plan for many years so it is difficult to know what else I can do to improve the situation. The dietician had no advice for me as she agreed I eat a very healthy diet. Has anyone got any suggestions for me
Posted by Ann Lancashire on Tuesday, June 15, 2010
Having been diagnosed with Type 1 a couple of months ago, I have cut down on all of the above and have reduced my weight by 10 pounds or so. I feel OK, generally, but whatever I eat I seem to find that my stomach gives me some hassle throughout the night.
Posted by Richard Leicester on Wednesday, April 28, 2010
I do all of the above and it helps me, so thanks!
Posted by natalie, england on Monday, January 25, 2010
I do all the above things except increasing starch. I am reducing starch and feel much better for it. I know that I cant lose weight whilst eating too much starch. It's working now so why fix it?
Posted by charles jaggers, glynneath south wales on Friday, January 08, 2010
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