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Diabetes > Dietary Advice for Patients with Diabetes

Dietary Advice for Patients with Diabetes

Effective management of diabetes cannot be achieved without an appropriate diet. All patients with newly diagnosed diabetes should receive educational advice from a dietitian as soon as possible after diagnosis.

For further information see (TDEP) - Tayside Diabetes Education Programme (available only via NHS Intranet).

Aims of Dietary Advice

  • To provide knowledge of healthy eating
  • To encourage lifestyle changes in order to reduce obesity and ensure optimal weight.
  • To maintain blood glucose and lipids as near normal as possible.
  • To reduce the acute complications of diabetes i.e. hypoglycaemia / hyperglycaemia.

Objectives of Dietary Advice

  • To tailor dietary advice to suit individuals needs, taking account of eating habits, physique, occupation, culture and religious beliefs.
  • To provide realistic advice.
  • To provide dietary education to allow patients to understand their diabetes and to achieve independence in management.

Dietary Goals

  • Ensure an adequate and balanced nutritional intake.
  • Aim to provide 50% energy intake from carbohydrate by increasing intakes of complex carbohydrate / fibre rich foods.
  • Limit rapidly absorbed carbohydrate intake.
  • Ensure that complex carbohydrate foods (starchy foods) are eaten at each meal / snack.
  • Encourage regular eating habits / meals.
  • Reduce fat intakes to <35% of energy intake.
  • Monitor body weight encouraging weight maintenance and weight reduction when necessary.
  • Avoid hypoglycaemia.

Weight Reduction

Weight loss in overweight and obese individuals improves insulin sensitivity and glucose tolerance. Aim for weight maintenance and modest weight loss i. e. 5-10 kg in one year, which can improve health outcomes.

General guidance on healthy eating should be advised initially:

  • ncreasing intake of starchy carbohydrate foods.
  • Increasing fruit and vegetable intake.
  • Reducing fat intake.
  • Reducing sugar intake.
  • Reducing salt
  • Safe and sensible alcohol consumption

Lifestyle

Patients should follow dietary advice as part of lifestyle modifictaion including appropriate exercise regimes and smoking cessation

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