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Diabetes Nutrition

Nutrition is crucial in managing blood sugar levels
Nutrition is crucial in managing blood sugar levels

Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle.

Getting the balance right can help the body to stay in prime condition, but what is the right balance of nutrients? People have been arguing over the ideal mix for generations and the discussion still rages today.

For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

Macronutrients

The macronutrients referred to in human diets are the three food groups that provide us with energy, namely: carbohydrates, fat and protein.

There three major nutrients are more than simply providers of fuel for our bodies. Fats and protein are both vital for building cells and helping the cells carry out their duties. Each of the macronutrients are versatile allowing the body to break them down into a number of uses.

Carbohydrate can be stored as fat and fat and protein can both be converted into glucose for example.

Read more on the macronutrients and their relevance to diabetes:

Micronutrients

Micro may mean small, but micronutrients are far from insignificant. Without a regular supply of micronutrients, our bodies would literally starve.

Micronutrients include all vitamins and minerals we take it in, often without realising, and are an essential part of a diabetic diet.

As an example, celery contains well over a dozen different micronutrients including a number of vitamins, potassium, calcium, iron and more.

If you feel you may be missing out on any particular nutrients, you can arrange to speak with a dietitian who will be happy to discuss your dietary needs.

Don’t forget dietary fibre

Last but not least, there’s also fibre which helps to move food through our digestive system, can help to delay the absorption of carbohydrate and also help us to feel full.

Your Comments
 
Getting confused with all the info. I have diabetes 2, just been told. Need some tips of what to eat or not.
Posted by sillygilly on Saturday, December 10, 2011
I knew a little bit about diabetes (a relative has type 1). Over many years (about 20!) I've had a host of complaints which could be down to pre diabetes. No GP ever picked up on it though, even when I was so specific I may as well have been part of a practical medical exam in picking up the symptoms - extreme tiredness, excessive urination, skin complaints. After years of just putting up with these symptoms, I went on a low carb diet (with a decent level of fat and protein - very important that bit!) The fatigue has gone. I urinate less, (while drinking the same amount). I feel clear headed. I'd urge anybody, diabetic or not to at least try it. Just remember to increase your fat intake. I know we're constantly bombarded by messages to go "low fat" but more and more evidence is pointing to the fact that we need more fat and less carbs for a healthy diet.Your weight WILL fall on a low carb diet. The excess fat isn't caused by fat consumption as so many people completely erroneously think (and who can blame them given all the misinformation pumped out by the food industry) - it's caused by carbohydrates being converted to fat by insulin.
Posted by Frank Forbes, Basildon on Tuesday, September 27, 2011
I have never been overweight nor to my knowledge there is no family history yet I am pre diabetic. Interestingly I do like carbs so pehaps I should look at less carbs as the rest of my diet is healthy.
Posted by veronica, Suffolk on Friday, March 18, 2011
Wow, interesting comments! Firstly, any carbohydrate can raise blood sugar levels if consumed in excess. The difference between simple and complex carbs or high and low GI carbs for that matter is the speed at which they are absorbed and in doing so how fast they cause blood glucose levels to rise. The best way to eat for a diabetic is to concentrate on wholesome, real foods, with lots of beans, green veggies, nuts and seeds and some fruit, favourably not the most sugary or starchy kind. Rochelle is also right, exercise is of paramount importance for a diabetic person, nowadays the recommended amount of exercise is 90 minutes moderate-vigorous exercise most days of the week (for people with diabetes, that is!).
Posted by Mercedes, Stockholm on Wednesday, December 29, 2010
My problem is combining the needs of my irritable bowel with those of my pre-diabetic state. I have to avoid many whole grains. I am looking for advice on an eating programme that serves both conditions.
Posted by pauline parker, dorset on Tuesday, September 28, 2010
Rochelle is 100% correct. Ten years ago I had blood sugar readings of 14-20 and was on insulin. I went on the Atkins diet and was able to come offf insulin entirely. I have not needed insulin or other diabetic medication since then (7 years now). A year ago I stopped dieting and now my bg levels are back to 7.5. So the diet starts again.
Posted by Jon, London on Sunday, September 12, 2010
Low carb/ low GI + exercise is the only way to go. The problem is that nutritionists do not seem to know the value of such a diet. I have been on such a diet for about 4 years and with it am able to keep my fasting blood sugar below 6. I started this diet when I realised I was prediabetic. I intend to avoid medication for as long as possible. I object that the word obesity goes together with the word Type 2 diabetes. It is an insult to people like myself who have never been overweight and get their diabetes because of genetics and inheritance.
Posted by Rochelle Marsden, UK on Tuesday, July 06, 2010
Marianne clearly hasn't got a clue about the difference! If one eats refined grains then yes, they are as 'bad' as sugar, but wholegrains are not only better for diabetics, they are also more nutritious. As they say: 'For added fibre include whole grains, legumes, fruits and vegetables. ' It really is just a matter of reading the guidelines and not being stupid!
Posted by ellesar, London on Thursday, June 03, 2010
How can you recommend lots of grains for diabetics? These are as bad as sugar.
Posted by Marianne, London on Friday, January 08, 2010
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