Baba Ghanou

Method

• Preheat the broiler
• Slice eggplant crosswise into 1/2"" slices
• Place them on a baking sheet and boil 3"" from the heat until soft and water beads on the surface
• Cool and peel the slices then puree in a blender or food processor along with the rest of the ingredients
• Chill and serve with vegetables
• Note: Tahini is sesame paste made from ground sesame seeds like peanut butter.