Beef And Rice Casserole

Beef And Rice Casserole

Serves: 1

Method

  • Combine ground beef, onion, and celery with a small amount of water in a saucepan
  • Boil until all moisture is absorbed
  • Mix beef mixture, rice, and mushroom soup; pour into a small greased casserole dish
  • Add salt and pepper
  • Bake at 350F for 25 minutes or Microwave: Cook on Medium for 8 to 10 minutes;
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Beef And Rice Casserole, you'll need:
  • 3 oz Ground beef
  • 1 tbsp Onion chopped
  • 1 tbsp Celery chopped
  • 3/4 cup Condensed chicken gumbo soup
  • 1/4 cup Water
  • 1/2 cup Rice(uncooked)
  • 1/4 cup Condensed cream of mushroom soup