Beef Chop Suey

Method

• Trim any fat from steak and dice
• In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute
• Stir in soy sauce
• Remove meat with a slotted spoon and keep warm
• Add celery, onions and broth to the skillet
• Bring to a boil, reduce heat and cook 5 minutes
• Add bean sprouts
• Cook 3 minutes more, then return meat and stir to heat
• Serve with Confitti Rice and Sesame Spinach Salad.