Beef Noodle Casserole

Beef Noodle Casserole

Serves: 6

Method

  • In non-stick skillet brown ground round and onion
  • Drain excess grease
  • Thicken milk with flour then add wine mushrooms oregano pepper and cheese to sauce
  • Stir sauce into meat mixture and heat to boiling
  • Serve over cooked noodles (1/2 cup per serving)
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Beef Noodle Casserole, you'll need:
  • 1
  • 1/2 lb ground round
  • 1/2 cup chopped onion
  • 1 cup skim milk
  • 2
  • 1/2 tbsp flour (or
  • 1 T cornstarch)
  • 3 tbsp Parmesan cheese
  • 2 tbsp white wine
  • 1/2 cup sliced fresh mushrooms
  • 1/2 tsp oregano
  • 1 dash pepper
  • 3 cups cooked noodles