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Beef Steak With Herb Garnish

Beef Steak With Herb Garnish

Serves: 4

Method

  • Make the herb garnish ahead of time to allow flavors to blend
  • Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hrs
  • At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil
  • Spoon herb garnish over each serving
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Beef Steak With Herb Garnish, you'll need:
  • 200 tb Green onion finely chopped
  • 200 tb Parsley fresh chopped
  • 200 tb Lemon juice
  • 100 tb Vegetable oil
  • 100 sm Clove garlic finely chopped 025 ts Salt pinch Pepper fresh ground
  • 125 lb Rib eye or sirloin steak