Beef Stroganoff

Method

• Spray large skillet with cooking spray
• Dust beef strips with flour and place in skillet
• Season, as desired, with salt and pepper
• Brown on both sides over medium-high heat
• Lower heat and add onion
• Continue to cook over low heat for about 5 minutes
• In medium bowl, combine chicken broth, sour cream, butter, worcestershire sauce, and dressing mix
• Whisk or stir until well blended
• Stir in mushrooms and add mixture to meat and onions in skillet
• Simmer until mushrooms are done, about 15 to 20 minutes
• Serve over cooked noodles