Buffalo Beans

Buffalo Beans

Serves: 12

Method

  • Saute vegetables in oil
  • Add meat and cook until no longer pink
  • Add beans tomatoes and spices/herbs
  • (Suggested oregano cumin basil cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens
  • Skim excess fat if necessary
  • Continue to simmer covered for several hours to allow flavours to blend.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Buffalo Beans, you'll need:
  • 025 c Vegetable oil
  • 100 Green pepper chopped
  • 100 Red pepper chopped
  • 200 c Mushrooms sliced
  • 400 md Onions sliced
  • 150 lb Lean beef ground
  • 150 lb Buffalo meat ground
  • 2800 oz Kidney beans (2 cans)
  • 2800 oz Tomatoes crushed or stewed
  • 200 Cloves garlic crushed 025 c Chili powder Spices & herbs to taste