Chili-Cheese Corn Bread
Serves: 12
Method
- Preheat oven to 450 degrees
- Coat an 8" square baking pan with now
stick cooking spray and dust with 2 tablespoon of cornmeal
- Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour
- In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients
- Pour batter into the prepared baking pan and place in upper third of oven
- Bake 10
minutes or until dough is firm in center
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Chili-Cheese Corn Bread, you'll need:
- 1 cup +
- 2 tb yellow cornmeal
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/4 cup Whole wheat flour
- 1
- 1/4 cup Buttermilk
- 1 Egg +
- 1 egg white lightly beaten
- 1/4 cup Sharp chedder cheese
- 2 tbsp Mild green chili * chopped or to taste
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