Diabetes > Food, Diet and Recipes > Recipes > Chili-Cheese Corn Bread
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Chili-Cheese Corn Bread

Chili-Cheese Corn Bread

Serves: 12

Method

  • Preheat oven to 450 degrees
  • Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal
  • Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour
  • In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients
  • Pour batter into the prepared baking pan and place in upper third of oven
  • Bake 10 minutes or until dough is firm in center
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Chili-Cheese Corn Bread, you'll need:
  • 1 cup +
  • 2 tb yellow cornmeal
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 cup Whole wheat flour
  • 1
  • 1/4 cup Buttermilk
  • 1 Egg +
  • 1 egg white lightly beaten
  • 1/4 cup Sharp chedder cheese
  • 2 tbsp Mild green chili * chopped or to taste