Chocolate Bread Pudding

Method

• Melt the chocolate chips in 1 cup of the skim milk over medium heat. Stir in the remaining milk
• Set aside
• Beat eggs unitl frothy; add salt, sugar replacement and vanilla extract
• Beat well
• Stir egg mixture into chocolate/milk mixture
• Trim crust from bread and cut into slices into small cubes
• Drop cubes into greased 1 1/2-qt casseole or baking dish
• Pour chocalate mixture over the bread cubes; be sure to saturate all the cubes
• Set casserole in pan of hot water
• Bake at 350 degrees for 1 hour or until pudding ic completely set
• Serve warm or cold