Cinnamon Biscuits

Cinnamon Biscuits

Serves: 6

Method

  • Preheat the oven to 450 degrees
  • 1Spray a small baking sheet with nonstick spray coating and set aside
  • 1In a custard cup, mix together the sugar and cinnamon
  • 1Open the biscuit carton, and separate the biscuits
  • Set the biscuits on the baking sheet
  • With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly
  • Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly
  • Bake in the center of the oven for 8 to 10 minutes or until golden
  • Serve hot.
Nutrional Facts (Per Serving)
Calories 56, Calories from Fat 9, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 185mg, Carbohydrate 11g, Dietary Fiber 0g, Sugars 2g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-23-2002. Copyright: © American Diabetes Association, 2000
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Cinnamon Biscuits, you'll need:
  • 1
  • 1/2 tsp sugar
  • 1 pinch cinnamon - (generous)
  • 1 package reduced-fat refrigerator buttermilk biscuits - (4
  • 1/2 oz)
  • 1 tsp reduced-fat tub-style margarine (45g fat/T)