Corned Beef Dinner 6 Points

Method

• Cover meat with cold water in Dutch oven; bring to a boil; drain
• Add water to cover; again bring to boil; reduce heat to low
• Cover
• Cook as until meat is nearly tender (about 3 hours)
• Skimming off as much fat as possible from cooking water; (If you remove meat from broth and refrigerate-or put in freezer if time short-fat will harden and remove easily 10-15.) Add vegetables; cook until vegetables from water; drain and trim from meat
• (about 10-15 minutes)
• Remove vegetables from water; drain and trim fat from meat.