Corned Beef Hot Dish

Corned Beef Hot Dish

Serves: 6

Method

  • Mix all ingredients except crumbs together and place in greased casserole
  • Cover with buttered crumbs
  • Bake for 1 hour at 350 degrees
  • (This is a very old cookbook 1968
  • By today standards it would cover the casserole with crumbs instead of buttered crumbs ).
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Corned Beef Hot Dish, you'll need:
  • 8 oz Per kg macaroni =OR=
  • 8 oz Per kg noodles
  • 12 oz (1) can corned beef
  • 1 can Cream of chicken soup
  • 1/4 cup Chedder cheese grated
  • 1 cup Milk
  • 1/4 cup Buttered crumbs