Cranberry Bread Pudding

Cranberry Bread Pudding

Serves: 6

Method

  • Combine all ingredients except whipped cream
  • Pour into a shallow greased 1 1/2 quart baking dish
  • Bake in a preheated 350 degree oven 25 minutes, or until firm
  • Serve warm with cream or a dollop of whipped cream
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Cranberry Bread Pudding, you'll need:
  • 1
  • 3/4 cup Milk (low-fat
  • 4 me)
  • 1/2 tsp Salt (or to taste
  • 4 me)
  • 1/2 tsp Vanilla
  • 2 cup Bread cubes soft stale
  • 1/4 cup Honey
  • 2 Eggs beaten (egg substitute
  • 4 me)
  • 1 cup Cranberries Whipped cream OR light cream