Dill Drop Biscuits

Dill Drop Biscuits

Serves: 8

Method

  • Preheat the oven to 425 degrees
  • Place the dry ingredients in a medium bowl
  • Add the buttermilk and oil and stir just enough to moisten the dry ingredients
  • Drop tablespoon fulls of batter onto a nonstick baking sheet and bake for 15 minutes
  • Serve hot.
Nutrional Facts (Per Serving)
Calories 128, Calories from Fat 66, Fat 7g, Saturated Fat 0g, Cholesterol 1mg, Sodium 180mg, Carbohydrates 13g, Dietary Fiber 0g, Sugars 1g, Protein 2g.
Source:
American Diabetes Association. Official site: diabetes.org. 08-12-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Dill Drop Biscuits, you'll need:
  • 1 cup unbleached flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp dill
  • 1/2 cup low-fat buttermilk
  • 1/4 cup canola oil