Downeast Blueberry Bread Pudding

Method

• Combine the sugar cornstarch and sweetener pressing out all lumps
• Dump the blueberries into a 6-cup shallow casserole that has been lightly sprayed with nonstick vegetable cooking spray
• Dump in the sugar mixutre add the lemon juice and toss well to mix
• With a potato masher lightly mash the blueberries set aside
• Butter the bread(with the margarine) lightly on one side stack the slices and cut into 1/2" cubes.Dump into the casserole and toss well to mix
• Bake the pudding uncovered in a moderate 350 F oven for 30 minutes remove from oven add the evaporated skim milk and stir well to mix
• Return to to oven and bake uncovered for 15 minutes.Serve warm topped if you like by a little whole milk
• Makes 6 servings.