Eggless French Toast 2

Method

• Combine milk, cornstarch and vanilla in a small bowl and stir until conrstarch is dissolved
• In a shallow pan - place bread slices and pour milk mixtures over the bread
• In a preheated nonstick skillet or griddle (on medium heat) - melt 1 tsp
• of the nargarine
• Then place bread in skillet or griddle and brown lightly
• Turn bread over, adding remaining margarine and brown on the other side
• Serve hot
• Sprinkle with cinnamon or maple syrup of topping of your choice.