Eggs A La Russe

Eggs A La Russe

Serves: 4

Method

  • Remove shells from hard-cooked eggs, cut in half length-wise
  • Add pepper to Thousand Island Dressing
  • On serving plates arrange two egg halves (cut-side down) on small lettuce leaf
  • Top with 1 1/2 tablespoons Thousand Island Dressing
  • Garnish top of each with 1/4 teaspoon of caviar and a sprig of parsley.
Nutrional Facts (Per Serving)
Carbohydrates 3g, Protein 7g, Fat 6g, Calories 0, Fiber 0.3g, Sodium 280mg, Cholesterol 300mg.
Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
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Ingredients
Ingredients
To make Eggs A La Russe, you'll need:
  • 4 large eggs hard cooked
  • 1/4 tsp coarsely-ground black pepper
  • 6 tbsp Thousand Island Dressing (see recipe)
  • 4 Boston/Bibb lettuce leaves
  • 1 tsp caviar = (or
  • 1 tspn chopped ripe olives)
  • 4 parsley sprigs