Fruit Sweet And Sugar Free - Angel Biscuits
Serves: 15
Method
- Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener
- Stir until the yeast is moistened
- Then set the bowl aside until the yeast is bubbly, at least 5 minutes
- Sift the flours, baking powder, baking soda, and salt together into a medium sized bowl
- Cut the butter into 1/2 inch pieces
- Use the fingers and thumb of each hand to rub in the pieces of butter until the mixture resembles coarse cornmeal
- Be sure to lift your hands out of the bowl while simultaneously using your thumbs to rub the flour and butter across your fingers
- Make a well in the centre
- In a small bowl, combine the buttermilk with the remaining 1 tablespoon fruit sweetener and the activated yeast
- Pour them into the centre of the dry ingredients
- Form a rough dough, mixing quickly and gently with your hands
- Cover the bowl with plastic and refrigerate for 1 hour
- Preheat the oven to 375 degrees, line a baking pan with baking paper
- Remove from the refrigerator that portion of the dough you want to make into biscuits and knead it until smooth, 10-15 kneads
- Roll the dough out 3/4 inch thick
- With a lightly floured cutter, cut out 2-3 inch biscuits
- Place the biscuits on the prepared pan and bake until golden brown, about 15-20 minutes
- Serve Angel Biscuits hot from the oven.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Fruit Sweet And Sugar Free - Angel Biscuits, you'll need:
- 2 tbsp Warm water
- 1 tbsp Dry baker's yeast
- 1 tbsp Fruit sweetener
- 2 cup Whole wheat pastry flour
- 3 cup Unbleached white flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Cold butter
- 2 cup Buttermilk
- 1 tbsp Fruit sweetener
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