Fruit Sweet And Sugar Free - Zucchini Bread
Serves: 12
Method
- Preheat the oven to 350 degrees
- Lightly spray a 9" square pan with
lecithin spray
- Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally
- Allow the nuts to cool
- Then coarsely chop them with a knife
or with the pulsing action in a food processor, and put them aside
- Grate
the zucchini using a medium grater
- Place the grated zucchini in a sieve
over a bowl and use your hand to press out the extra liquid
- This is the
Zucchini water
- Measure our 1/4 cup and set aside
- Sift the dry ingredients
together
- Use an electric mixer on medium high speed to whisk the sweetener and oil together until thickened
- Then add the eggs one at a time, beating well after each addition before adding the next
- Reduce the speed to low and stir in the vanilla and zucchini water
- On the lowest speed, add the
sifted dry ingredients alternately with the grated zucchini and the toasted
walnuts
- Pour the batter into the prepared pan
- Place the pan on the middle
shelf of the preheated oven and bake for 45-50 minutes
- A toothpick
inserted in the center of the bread will come out clean when the bread is
done
- Cool the bread in its pan on a wire rack, but don't cool it too much,
for Zucchini bread is great served hot from the oven
- Store it well wrapped
in plastic at room temperature.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Fruit Sweet And Sugar Free - Zucchini Bread, you'll need:
- WET INGREDIENTS
- 2
- 1/4 cup Grated & drained zucchini
- 1/4 cup Zucchini water
- 1/3 cup Fruit sweetener
- 3/4 cup Oil
- 3 Eggs
- 1 tbsp Vanilla extract DRY INGREDIENTS
- 3/4 cup Walnuts
- 2
- 1/3 cup Unbleached white flour
- 4 tsp Cinnamon
- 3/4 tsp Nutmeg
- 1 tsp Baking soda
- 3/4 tsp Baking powder
- 1/2 tsp Salt
|