Method
- For crust, combine flours and the 1 Tablespoon sugar
-
Cut in margarine till mixture resembles coarse crumbs
-
Sprinkle with ice water; toss till crumbly
- Form dough into a ball
- Press
dough into a circle on waxed paper
-
Cover with another sheet of waxed paper
- Roll into a 10 inch circle
- Remove
top sheet of waxed paper; invert onto an ungreased baking sheet
- Crimp
pastry edge
- Prick with a fork
-
Bake crust ina 400 deg F
- oven for 12-15 minutes or till lightly browned
-
Cool
- Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch
-
Stir in orange juice
- Cook and stir till thickened and bubbly
-
Remove from heat; cool
-
Place crust on a serving plate
- Arrange kiwi fruit in the center
- Arrange
bananas around kiwi and berries around bananas
- Spoon glaze over fruit
-
Serve immediately or chill 1 hour.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Fruit Tart G, you'll need:
- 1/3 cup Whole Wheat Flour
- 1 tbsp Sugar
- 2 tbsp Ice Water
- 1 tsp Cornstarch Kiwi peeled and sliced
- 1 cup Thinly sliced Strawberries
- 1/3 cup All purpose Flour
- 3 tbsp Margarine
- 2 tsp Sugar
- 1/2 cup Orange Juice
- 3/4 cup Thinly sliced Banana
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